Nawab Saheb

A K

6 years ago

Ambience states the royalty of the restaurant. The Restaurant that serves Indian authentic cuisine, it can be divied in to four segments. The vegetarian, the non veg the sea food and mix and match food. Prices are logical according to the star rating of the hotel. Portions are absolutely more than enough. For a meal for two you will spend anything from 4 to 4.5 k depending on the choice of food ordered. The drink menus is awesome and one can get anything that money can buy. If you are in town till 7 April 2019 you must visit Nawab Saheb to enjoy authentic Rajasthani food and live Rajasthani music and dance festival Meal for one is priced at 2800/- for festival ( unlimited)

Nayan varma

6 years ago

Nawab Saheb, deserves full credit for it's effort and the wonderful dining experience it provides for it's customers. . Firstly ,the ambience stuns you. High ceilings, humongous pillars, royalty dining and seating like a Maharaja. It's exclusive, splendid, and lavish. . Secondly, getting past the decor, the live music sways you to no end. There's ghazals and a soothing singers voice as well as melodious taals of the tabla player, who definitely and genuinely make it a point to play your requests and entertain you. Kudos. . Thirdly, the staff is courteous, welcoming, and greet you with certainty. The chef welcomes you and the Manager smiles through a good conversation. Lovely set of people and very humble and sweet. . Service is Good enough, but I personally found the place to be over priced for what it was offering. . I started off with the Non Veg Platter, with a generous serving portion (5 pieces) of different meats combined. Basically a happy protein platter. You have the Galauti kebab, which is the best dish of the day. Velvety , smooth, soft, moist and delicious. 👍 The Prawn and the Lobster, needed seasoning as there was a steady lack of it. And both the chicken appetizers, were on point and fabulous. Delicate and Tasty. 👍 . For mains, I found myself stuffing my mouth with a variety of gravies and enjoying myself completely on the Kaali Daal, which is definitely a recommendation. 👍 Secondly, the Nihari Mutton, is another dish par excellence and a chefs speciality. Mutton so well done, and melts in your mouth . 👍 . The Other Gravies were okayish, decent effort. . The Biryani was a disappointment. Very oily. Aromatic, yet bland. But mutton cooked to perfection. . The dessert platter is a heaven for Indian dessert lovers, and have a wide range to choose from and end their meal with paan. . The reason, this place is a complete fiver from my side, is because of my overall experience and the joy of dining. Every attribute complimented the other , to give a rewarding

Akshay Davda

6 years ago

Visited Nawab Saheb @ Renaissance hotel in Powai to enjoy their Tawa & Tandoor Festival from 20th to 28th September. USP :- Mouth watering starters, delicious main course, yummy desserts & refreshing mocktails will surely make you feel like a Nawab. VEG MENU DETAILS Appetisers * Chef Yunus Khan ka Paneer Tikka * Subz ki Ashraphiya * Til Malai ke Phool * Bhune Bhutte ke Sheekh * Kabuli Kebab * Chukundar ke Kebab * Kumbh ke Gilawat * Aloo Atishi Mains * Paneer Kaliyan * Daal Nawab * Subz Biryani Dessert * Rice Phirni * Gulab Jamun * Kaju Katli * Anjeer Barfi * Motichoor Laddu Mocktails * Cranberry Mojito * Guava Cranberry Mocktail INSIGHTS The Chef was kind enough to share few insights about the menu curated for this festival. The Tandoor dishes were made in desi ghee but not a single drop of excess ghee was visible on the platter. Kudos 👍 The 5-6 starters dint seem to overfill our tummy which was great as we could enjoy the main course & dessert equally. Papad was served with three variants of chutney which were - mint, imli & roasted tomato 🍅 Paneer is made in house, hence contains less fat, is softer & tastier. Tandoor items were served with beetroot dressing which was yummy 😋 Paneer Kaliyan, Daal Makhani were irresistible& Veg biryani was delightful. To end our meal we headed to the dessert Counter where you could choose from phirni, Gulab Jamun, kaju katli, sheera etc VERDICT Felt like a Nawab as they spoilt me with scrumptious food, beautiful decor, soothing ambience & top notch hospitality from the entire staff management. A special thank you 🙏 to the Chef & our table servers Mr Piyush & Akshay for making our dinner experience worthwhile.

Dheeraj Chaplot

7 years ago

Went here for dinner to try something local. The food was delicious. I ordered a char-grilled king prawns for appetizer and a pot roasted chicken curry rice for main course. Very fulfilling! Special thanks to Chef Cameron who came out to meet and chat with me and manager Jayshee who showed great hospitality and warmth and Azad who kept checking if I felt good with everything Highly recommend this restaurant!..

Prithvish Ashar

3 years ago

Nawab Sahab - Westin Powai Amazing place , richness all over , menu curated by master Chef Yunus Khan a fusion of awadh , frontier India and Rajasthan This place is known for it's Kebabs and mouth watering aromatic curries Here is what we had : ================== Veg and non veg platter - makai motiya seekh minced corn charred with Indian spices normally served on skewers. Since it was a platter it was a single piece YONUS KHAN KA PANEER TIKKA - signature dish. Middle had a filling of dry fruits and nuts. Indian spices tandoor well with spices balanced Subz gauloti - melt in mouth minced veggies with herbs and spices served over a bread. So Lucknow ( must try ) MALAI KA PHOOL - richness all over . Cheese and cream marinated broccoli charred. Perfect Non veg platter - Mahira babuli kebab famous dish of amritsar on bones. Melt in mouth tangy spicy marinating. Must try GALAWAT KE KEBAB - do try this , served on a small paratha. Minced lamb with spices .balanced was prefect. Normally served on a griddle. Since it was a platter just had one piece which was enough to know the culinary talent of the master chef. Samunder ki apsara - wow this was something new . Small lobster tandoor to perfection. Special spices used by the chef. I will remember this . Never had it as a starter Coming to mains : VEG - do try the Aminamadi Saag , a spinach preparation with garlic and cumin. Freshly made full of flavours. Chef has kept it simple . Let the dish do the talking Paneer Lazeez e khaas again a signature by chef. Chunks of cottage cheese with rich tomato gravy . Subtle in spices and aromatic at the same time. However the 48 hour Long process Dal e yunus is worth a wait , rich urad lentil. Goes well with biryani or breads. Non veg - ghost nihari tho banta hai boss . Bone marrow stock , lamb slowly cooked gives that aromatic taste and flavour. Do try the murg handi lazeez - braised chicken with base of onion gravy along with methi ( fenugreek ) and cream. Chicken was cooked w

shripad marathe

6 years ago

Nawab Saheb as the name suggests it’s a luxurious fine dine restaurant located in the basement of Renaissance Powai. This place was in my wish list since a very long time. I was amazed by the interiors and ambience of the place. The place can accommodate around 100 people at a time. This place has maintained not just the standards but also taste of the food. The staff was very welcoming and warm with hospitality. Nawab Saheb is a gastronomical journey for those exploring the ageless Royal Mughlai and North Indian Cuisine. The menu boasts of different menus such as Mix & Match, Seafood, Non-Vegetarian, Vegetarian and Jain options. Also, they have A-La-Carte menu. All these are eloquently curated by their Chef. We started with Mix & Match Platter. The following dishes were adorned in the Platter. Appetizers: Nawabi Aloo Ki Nazakat Chef Yunus Khan Ka Paneer Dhuan Achari Lobster Jheenga-e- Nisha Akbari Murg Tikka Shahi Gilawat Kebab Mains: Awadhi Paneer Korma Makhamali Jheenga Mahi Dum Qaliyan Lagan Hara Murg Potli Nihari Dal Nawab Saheb Gosht Awadhi Biryani Desserts: They have a dessert buffet in which you will get many Indian desserts. So, if you’re fan of Indian desserts it’s a perfect end to your meal. Overall, a brilliant experience with the expertise in culinary world. Food: 5/5 Ambience: 5/5 Décor: 5/5 Value for Money: 5/5 P.S: The review is strictly depending on my personal experience.

Mahek Khanna

6 years ago

Renaissance Hotel Powai is nothing short of royal and beautiful. Simply amazing hospitality and such pretty restaurants. This Infact, was my reason to visit Nawab Saheb for their ongoing Tawa & Tandoor Festival (20th- 28th September) as there are very few restaurants who actually go out of their way to curate special menus like these. Brainchild of Chef Yunus Khan, I think everything on the menu was fantastic. Service was slow as the restaurant was quite packed, being a Friday night. I opted for the vegetarian fare priced at 2800. Frankly, I thought it was value for money only because of the main course. Just their dal makhani and paneer will leave you licking your fingers till the end. Here's what the spread consisted of and how I felt about it : Vegetarian : 1. Til Malai ka Phool (5/5)- Melt in the mouth brocolli with cream cheese. Found the cauliflower okayish. 2. Chef Yunus Khan ka Paneer Tikka (10/5)- Star dish! Has to be the best I've had in a long time. Highly recommended. 3. Subz ki Ashraphiya (3/5)- Found it average. 4. Bhune Bhutte ke Seekh (5/5)- AMAZING combination of seekh Kebab and babycorn. YUM. 5. Kabuki Kebab (3/5)- Found it too dry. Taste wise as well, bland due to Chickpeas. 6. Chukunder ke Kebab (4/5)- Beetroot galauti, it was nice. 7. Kumbh ke Galawat (5/5)- Wow. Has to be the one thing I'd come back for! Surprisingly it was served on a thepla kind of bread. 8. Aloo Atishi (4/5)- Bharwan aloo, classic. Mains : 1. Paneer Kaliyan (10/5)- Now that's what I'm talking about. It's dishes like these that make you remember these hotels. No one does mains like them. I ALWAYS skip mains but yesterday I was too tempted after a bite and ended up having 3 pieces of bread after such heavy array of starters. MY FAVOURITE FROM YESTERDAY because it was cashew gravy, so creamy, soft paneer chunks and rightly spiced. HIGHLY RECOMMENDED. 2. Daal Nawab (10/5)- Probably as good as the one I've had in Delhi at ITC. Properly slow cooked for 48 hours, perfectly creamy

Gargi Bagul

3 years ago

‘Eat like a Nawab’. Nawab Saheb - The Westin Powai brings you a royal experience. This place has a comfortable aura and interiors of this casual dining restaurant are appealing. The cuisine is focused on traditional Indian featuring the regions of Awadh, Rajasthan and North West Frontier India. These flavours are influenced by local culture bringing out the authenticity to provide a world class gastronomic experience. The food is absolutely amazing – everything we tasted melted in other mouths especially GALAWAT KE KEBAB and LUCKNAWI GOSHT DUM BIRYANI. Absolutely the best meal we had At Nawab Saheb you can enjoy culturally rich traditional dining experience which stays in your memory.

Raymond Li

7 years ago

I am glad that I visited this restaurant during my short stay in Mumbai. This is especially good for someone who has limited knowledge as to how to order food in India - this is my first meal after arriving the hotel at night. Excellent food (of course there are a few dishes that aren't that great but net-net I'm really satisfied) and good service/environment. Nice!

Harsha Shah

2 years ago

I went there on 16 April 23. For set menu dinner. They have very good options to choose for set menu like sea food / meat / veg / jain. We have taken 2 set menu 1 sea food and the other one was veg with rose wine. Hospitality was amazing, and the food was too amazing. I could not finish the main course, just tasted and went to the desert, which was too yummy.